Hours after eating leftovers from a restaurant, a 19-year-old was admitted to the hospital with multiple organ failure and later had both his legs and all his fingers amputated.
The Massachusetts college student had eaten rice, chicken and lo mein from a restaurant. Soon after, he felt abdominal pain and his skin turned a shade of purple, according to a report by The New England Journal of Medicine.
The teenager was admitted to a hospital for “shock, multiple organ failure, and rash,” and his condition quickly declined. He experienced abnormal breathing, high blood pressure and vomiting. The student had been healthy overall with regular drinking and smoking habits, the report said.
After further tests, he was diagnosed with meningococcal purpura fulminan disease, which caused his stiff neck, nausea, respiratory collapse, shock and organ failure, according to the report. Purpura fulminan is a rare complication that comes with septic shock, which the college student experience, according to the report.
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The condition is caused by bacteria and brings symptoms such as sudden fever and vomiting. The Centers for Disease and Control Prevention warns it can “lead to death in as little as a few hours.”
Experts have warned against the dangers of improperly storing leftover rice because items such as rice and pasta contain a bacterium called Bacillus cereus. The bacteria produces a toxin when heated and left out too long, according to the CDC. In 2008, a teenager died in his sleep after eating leftover pasta that wasn’t refrigerated overnight, a case that was reported in the Journal of Clinical Microbiology.
The medical team learned that although the Massachusetts student had received a first dose of the meningococcal vaccine, he never received the recommended booster. His roommate also ate the leftover food and vomited but didn’t have life-threatening reactions.
This article “Leftover food triggered disease that left teen without legs, fingers” originally appeared on USA TODAY.